OUR CAMPUS

Maharishi Arvind Institute of Engineering and Technology- MAIET

Maharishi Arvind Institute of Hotel Management Technology MAIHM

Maharishi Arvind College of Pharmacy - MACP

Maharishi Arvind Institute of Pharmacy -MAIP

Maharishi Arvind Institute of Science and Management- MAISM

Training & Placement Cell

The Training and Placement Cell looked after by experienced faculty with long industrial exposure promotes close Industry Institute relationship with Star Category Hotels, which will provide industrial training and final placements to our students.

The Institute makes full efforts to maintain and develop highly professional relationship with Human Resource Development departments of various hotels to seek industrial training Programme for our III year students. Eventually, leading to proper placement through campus interviews, which are likely to be held in due course of time.

Building & Infrastructure

The building is spread over 6 acres of lush green land.
The building houses spacious lecture halls, equipped with latest teaching aids and well-equipped labs for imparting quality education.

The ambience is ideal for study, development of skills, entertainment and overall enhancement of personality of the student.

LABS

The state of art and equipped labs provide hands down practical training to the students.

Food Production Labs :

All the Food Production Labs are fully equipped with indigenous equipments.

Basic Training Kitchen :

Basics of Practical cookery with emphasis on continental cuisine are taught here to First Year students. Students are required to do individual cooking to master the art.

Quantity Food Kitchen :

Emphasis is on Indian regional cuisine, bulk cooking and catering.

The state of art and equipped labs provide hands down practical training to the students.

Advanced Training Kitchen :

Emphasis is on cuisine from all over the globe. The student is encouraged to work individually to master the culinary art.

Bakery & Confectionary Lab :

Modern technology and techniques of baking applied in the Industry are taught to the students.

Food & Beverage Service :

1.Basic Traning Restaurant :

Fully equipped 40 cover restaurant to train the students in Restaurant service, Bar operation and other specialized service.

2.Advance Traning Restaurant:

Fully equiped 30 cover Restaurant the Student's in Advance Restaurant Services,Bar operation's & other Spc.

House Keeping Lab :

The House Keeping lab has a fully automated laundry and Guestroom to train the students in hygiene standards and interior decoration of the guest room.

Front Office Lab :

Role playing, situation handling and other Front Office related exercises e.g. Property Management Systems, Accounting are the key areas of Training in this lab.

Computer Center :

Equipped with 30 terminals on LAN with the latest multimedia Systems with Internet connectivity. Students have hands on experience with Hotel Management System and Application packages.168 kbps lease line is available for Internet facility.

Library :

The Institute has well stocked library with the latest books, periodicals and journals both national and international covering all aspects of Hotel, Tourism, Hospitality, Travel & Management. The library also has a good collection of videotapes on all aspect of management hotelier, which could be viewed by the students. The library has multi media resources enabling students to access Internet. Through DELNET student has access to more than 400 journal worldwide.